Cinnamon Roll Resep. Add the garlic chili powder cumin cinnamon and beef broth cook 1 minute longer until spices are fragrant Add and peas and simmer over medium heat until everything is fully incorporated and most of the liquid has been absorbed Season with salt and pepper Preheat oven to 375°F and place rack into the center of the oven Remove dough from refrigerator and divide it into 10.
Roll out some plastic wrap and lay the prosciutto so they are even and overlap Spread the mushroom mixture on top leaving an inch boarder from the sides Rub the mustard on the tenderloin and then roll the tenderloin up in the prosciutto and mushroom mixture folding up the sides around the tenderloin as you roll Wrap the plastic wrap tightly around the beef and.
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